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Burger binge on the menu at Bistro

IN 1926, Pasadena teenager Lionel Sternberger dropped a slice of cheese on a sizzling hamburger, creating the first cheeseburger in history. Since that day, one question has plagued mankind – exactly how many cheeseburgers can one person eat in 30 ...

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Winemakers to tempt Singaporean visitors

SWAN Valley wine makers have secured a $250,000 grant from the federal government to encourage Singaporeans to visit the valley for wine tourism experiences. The Swan Valley and Regional Winemakers Association will be part of a consortium working to bring ...

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Rockmelons safe to eat

SWAN Valley rockmelon growers want to reassure shoppers produce available in WA has not been associated with the recent listeria outbreak. Herne Hill grower Luke Franich said on Monday he had been warned he may not be able to send ...

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Sweet temptations a hit

VISITORS to the Swan Valley expect to sample wines and visit restaurants while taking in the sights of the state’s oldest viticultural area. But these days the Swan Valley offers much more than that and tourists and residents alike can ...

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Bush food popular with judges

IF you are lucky enough to taste some of bush food producer Jenny Taylor’s quondongs, which have been poached in peach schnapps, spare a thought for how many kilometres she has driven to collect the fruit. The Jane Brook resident ...

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Mimmo wins gelato crown

A SMALL Helena Valley producer has scooped a major prize at the 2016 Perth Royal Dairy Show for the mouthwatering gelato he makes in a shed in his backyard. Domenico Sabatino, best known as Mimmo, is pleased with the achievement ...

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Handmade cheese a valley attraction

THE Cheese Barrel, Sandalford Winery, Caversham House and Lamonts are all great places to visit if you want to sample some of WA’s handmade cheeses. The outlets stock handmade cheeses by Robert St Duke from Ha Ve Harvey Cheese and ...

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