Agriculture and Food Minister Jackie Jarvis says the success of this year's harvest despite the low rainfall was testament to the dedication and hardwork of WA producers, industry leaders and researchers.

Western Australian grain harvest is now underway

Despite low rainfall during the growing season grain harvest projections are set to meet yearly averages for grain production.
October 31, 2024

WESTERN Australia's grain harvest is underway with the first receivals for the season delivered to Geraldton, Kwinana and Esperance ports.

In welcome news for the industry, it is expected the state's total grain production will be between 17 to 18 million tonnes - in line with WA's yearly average.

The figures are a remarkable result after a growing season characterised by very low rainfall, for most of the growing regions.

Despite a relatively late start and dry September, the Geraldton zone had a wetter than average season and is now shaping up to be the standout region for harvest in 2024.

Parts of the region are experiencing exceptionally high yields, with expectations well above historical averages.

Each year, CBH collaborates with local freight contractors and subcontractors to transport grain to port, contributing millions to the regional economy, ensuring local industries and businesses remain integral to the supply chain.

The WA grains industry is crucial to the state's economy, contributing $7 billion annually with the state government significantly investing in grain research and infrastructure, supporting WA’s grain industry.

Agriculture and Food Minister Jackie Jarvis said with harvest underway it’s fantastic that it’s starting with a promising outlook for the season's results and optimism for our grain industry.

“Our growers faced some tough conditions this season but their resilience, patience and willingness to embrace innovation means our State is on track for a solid harvest.

“While this may not be a bumper year, we've seen a significant turnaround after an extremely late break and this success is a testament to the dedication and hard work of our grain producers, industry leaders, and researchers.”

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